La Luz Dining at Homestead

Reserverve your seat

Every other Sunday in the gardens

Join us for a four course dinner in the vibrant Homestead gardens amongst the slopes of Haleakala. Chef Beni Solis provides a dining experience rooted in the rich culinary traditions of Mexico and infused with the unique provisions of Maui. 

Beni draws inspiration from his own ancestral recipes, honoring the cultural practices that define these colorful flavors. His vision is to honor tradition while highlighting the importance of local organic ingredients.

Arrive at 4:30 PM and begin the evening with a uniquely paired beverage, followed by an introduction to the evening’s menu and the inspirations and themes behind Chef Solis’ creations. At 4:45 PM, the first course is served, beginning a four-course dining experience while the sun sets and the moon rises.

Frequently Asked Questions

  • Yes, if your child is able to sit for an extended amount of time and be respectful of the other guests we welcome children of all ages.

  • We can make modifications for allergies. The menu cannot be altered to be vegan/vegetarian.

  • If we know ahead of time of a major storm we will let you know with as much notice as possible. If there is unexpected weather the day of the dinner we will call you to cancel and refund by noon on the day of the dinner, as we want you to have the full experience in the garden.